Thin Crust Pizza Dough Recipe

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Ingredients:

Serving

3-1/2 cups king arthur unbleached bread flour
1 cup king arthur premium 100% whole wheat flour
5 tsp quick-rise yeast
1 tsp salt
1 tsp honey
1-1/2 to 1-2/3 cups warm water (120o to 130o)

Directions:

Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough.
Turn dough onto floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters. Use immediately or securely wrap and freeze for later use. Yield: 2 pounds (enough for 4 pizzas).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.29 Kcal (947 kJ)
Calories from fat	1.13 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	387.66mg	16%
Potassium	0.13mg	0%
Total Carbs	48.85g	16%
Sugars	3.68g	15%
Dietary Fiber	2.33g	9%
Protein	2.5g	5%
Vitamin C	3.5mg	6%
Iron	0.1mg	1%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	237.76 Kcal (995 kJ)
Calories from fat	1.18 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	407.3mg	16%
Potassium	0.14mg	0%
Total Carbs	51.32g	16%
Sugars	3.86g	15%
Dietary Fiber	2.45g	9%
Protein	2.62g	5%
Vitamin C	3.7mg	6%
Iron	0.2mg	1%
Calcium	4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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