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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better. Ingredients:
3-1/2 cups king arthur unbleached bread flour |
1 cup king arthur premium 100% whole wheat flour |
5 teaspoons quick-rise yeast |
1 teaspoon salt |
1 teaspoon honey |
1-1/2 to 1-2/3 cups warm water (120° to 130°) |
Directions:
1. Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough.
2. Turn dough onto floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters. Use immediately or securely wrap and freeze for later use. Yield: 2 pounds (enough for 4 pizzas).
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