Directions:
- Boil tomatoes for 1 minute, plunge in ice water and peel. Put tomatoes, garlic, bread, egg yolk, olive oil into food processor and blend. Add 1 tablespoon of vinegar and slowly add more until the mixture has the consistency of mayonnaise.
- Add salt to taste.
- Chop up or slice hard boiled egg and ham and sprinkle on top to garnish.Serve cold .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.74 Kcal (1510 kJ) | ||
| Calories from fat | 289.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 95.05mg | 32% | |
| Sodium | 361.48mg | 15% | |
| Potassium | 368.52mg | 8% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.86 Kcal (699 kJ) | ||
| Calories from fat | 134.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 50% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 32% | |
| Sodium | 167.2mg | 15% | |
| Potassium | 170.46mg | 8% | |
| Total Carbs | 4.64g | 3% | |
| Sugars | 1.96g | 17% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 4.47g | 19% | |
| Vitamin C | 9mg | 33% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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