Thick N Spicy Sauce Recipe

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Ingredients:

Serving

1 small onion, cut into wedges
1 garlic clove
1 cup ketchup
1/3 cup butter, melted
1/2 cup raisins
2 to 4 tsp pepper
3 tbsp brown sugar
2 tbsp white vinegar
2 tbsp lemon juice
1 tsp salt
1 tsp ground mustard
1/2 tsp dried basil
1/4 tsp each dried marjoram , tarragon and thyme
1/4 tsp dried rosemary, crushed

Directions:

In a blender or food processor, combine all ingredients. Cover and process until smooth. Pour into a saucepan. Cook and stir over medium heat for 8-10 minutes or until heated through. Refrigerate leftovers. Yield: 2-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.08 Kcal (469 kJ)
Calories from fat	62.01 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Cholesterol	8.05mg	3%
Sodium	192.39mg	8%
Potassium	51.36mg	1%
Total Carbs	12.06g	4%
Sugars	2.07g	8%
Dietary Fiber	0.97g	4%
Protein	0.98g	2%
Vitamin C	3.8mg	6%
Iron	0.3mg	2%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	388.42 Kcal (1626 kJ)
Calories from fat	214.87 Kcal
		% Daily Value*
Total Fat	23.87g	11%
Cholesterol	27.91mg	3%
Sodium	666.72mg	8%
Potassium	177.98mg	1%
Total Carbs	41.78g	4%
Sugars	7.16g	8%
Dietary Fiber	3.37g	4%
Protein	3.38g	2%
Vitamin C	13.3mg	6%
Vitamin A	0.1mg	1%
Iron	1.2mg	2%
Calcium	42.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.