Thick & Meaty Spaghetti Sauce |
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Prep Time: 35 Minutes Cook Time: 480 Minutes |
Ready In: 515 Minutes Servings: 12 |
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This is by far our favorite spaghetti sauce. It is so thick and meaty that sometimes my boys just pour it over a piece of garlic bread and eat it like that. Ingredients:
1 lb ground beef |
1 lb ground bulk italian sausage |
1 medium green pepper, chopped |
1 medium onion, chopped |
8 cloves garlic, minced |
3 (14 1/2 ounce) cans italian-style diced tomatoes, drained |
2 (15 ounce) cans tomato sauce |
2 (6 ounce) cans tomato paste |
1/3 cup sugar |
2 tablespoons italian spices |
1 tablespoon dried basil |
2 teaspoons dried marjoram |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large skillet over medium heat, cook beef and sausage until no longer pink; drain.
2. Transfer to a 5 quart slow cooker.
3. Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well.
4. Cover and cook on low for 8 hours or until bubbly.
5. Serve over spaghetti.
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