Thick and Hearty Stew Recipe

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Thick and Hearty Stew
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Ingredients:

Directions:

  1. Brown meat and place in stockpot with garlic, onion, boullion granules, salt, pepper, lentils and carrots.
  2. Simmer while preparing celery and potatoes, approximately 10 minutes.
  3. Add celery and potatoes to soup stock.
  4. Add remaining ingredients and simmer until potatoes and carrots are tender, approximately 20 minutes more.
  5. It may be necessary to add more water.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.98 Kcal (670 kJ)
Calories from fat 6.25 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 17.57mg 6%
Sodium 160.03mg 7%
Potassium 610.53mg 13%
Total Carbs 25.33g 8%
Sugars 4.83g 19%
Dietary Fiber 8.1g 32%
Protein 13.12g 26%
Vitamin C 7.2mg 12%
Vitamin A 0.6mg 21%
Iron 2.5mg 14%
Calcium 66mg 7%
Amount Per 100 g
Calories 49.61 Kcal (208 kJ)
Calories from fat 1.94 Kcal
% Daily Value*
Total Fat 0.22g 1%
Cholesterol 5.45mg 6%
Sodium 49.62mg 7%
Potassium 189.32mg 13%
Total Carbs 7.85g 8%
Sugars 1.5g 19%
Dietary Fiber 2.51g 32%
Protein 4.07g 26%
Vitamin C 2.2mg 12%
Vitamin A 0.2mg 21%
Iron 0.8mg 14%
Calcium 20.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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