Directions:
- Cook red bell peppers on medium heat in olive oil until tender. Remove and set aside. Cook ground beef until browned. After browned, add cumin and taco seasoning, green onions, jalapenos, red bell peppers and water and cook on low heat for 3 minutes. Deep fry simply potatoes hash browns until crispy. Remove and set aside. Add con queso cheese and continue cooking on low heat while stirring continuously. Add fried hash browns and stir for two minutes. Remove from heat. Serve as dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1751 Kcal (7331 kJ) | ||
| Calories from fat | 1189.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.16g | 203% | |
|---|---|---|---|
| Cholesterol | 401.93mg | 134% | |
| Sodium | 4559.82mg | 190% | |
| Potassium | 1013.16mg | 22% | |
| Total Carbs | 33.8g | 11% | |
| Sugars | 19.56g | 78% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 107.94g | 216% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.5mg | 9% | |
| Calcium | 3093.2mg | 309% | |
| Amount Per 100 g | |||
| Calories | 325.73 Kcal (1364 kJ) | ||
| Calories from fat | 221.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 203% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 134% | |
| Sodium | 848.24mg | 190% | |
| Potassium | 188.47mg | 22% | |
| Total Carbs | 6.29g | 11% | |
| Sugars | 3.64g | 78% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 20.08g | 216% | |
| Vitamin C | 2.1mg | 19% | |
| Iron | 0.3mg | 9% | |
| Calcium | 575.4mg | 309% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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