Directions:
- Preheat oven to 350 degrees.
- Pour dry cake mix into large mixing bowl.
- Add eggs and oils.
- Mix well.
- Add choc or peanut butter chips.
- Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
- NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.79 Kcal (1280 kJ) | ||
| Calories from fat | 281.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 48% | |
|---|---|---|---|
| Cholesterol | 96.05mg | 32% | |
| Sodium | 63.64mg | 3% | |
| Potassium | 47.4mg | 1% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.46g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 512.21 Kcal (2145 kJ) | ||
| Calories from fat | 471.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.34g | 48% | |
|---|---|---|---|
| Cholesterol | 160.88mg | 32% | |
| Sodium | 106.59mg | 3% | |
| Potassium | 79.39mg | 1% | |
| Total Carbs | 7.19g | 1% | |
| Sugars | 5.22g | 12% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.8g | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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