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Chocolate Candy Cake Recipe

Chocolate Candy Cake Recipe

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Ingredients:

Serving

18 oz devil's food cake mix
1 1/2 cups chocolate milk
3 eggs
4 oz chocolate pudding
1/3 cup canola oil
1 cup mini chocolate chip
1 lb butter, room temperature
2 cups white chocolate chips, melted and cooled
16 oz confectioners' sugar
2/3 cup sour cream, room temperature
assorted miniature chocolate candy bar

Directions:

Preheat 350°F Coat 2 9-in round cake pans with cooking spray.
On medium-high speed, beat cake mix, milk, eggs, pudding and oil until fluffy (3 minutes).
Stir in mini chips. Divide batter between pans. Bake 25 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Transfer from pans to racks. Cool completely.
On medium-high speed, beat butter until smooth (1-2 minutes). Gradually beat in melted chips until combined. Gradually beat in confectioner's sugar, then sour cream until light and fluffy.
Place one cake layer on serving plate. Spread with 1 cup frosting. Top with remaining layer. Spread top and side with remaining frosting. Garnish with candy bars, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.58 Kcal (3540 kJ)
Calories from fat	454.69 Kcal
		% Daily Value*
Total Fat	50.52g	78%
Cholesterol	111.09mg	37%
Sodium	361.68mg	15%
Potassium	276.36mg	6%
Total Carbs	97.01g	32%
Sugars	47.77g	191%
Dietary Fiber	0.99g	4%
Protein	6.73g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	412.35 Kcal (1726 kJ)
Calories from fat	221.73 Kcal
		% Daily Value*
Total Fat	24.64g	78%
Cholesterol	54.17mg	37%
Sodium	176.38mg	15%
Potassium	134.77mg	6%
Total Carbs	47.31g	32%
Sugars	23.3g	191%
Dietary Fiber	0.48g	4%
Protein	3.28g	13%
Vitamin A	0.1mg	9%
Iron	0.7mg	8%
Calcium	47.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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