Directions:
- Prepare pudding mix and 2 cups milk in a small saucepan. Bring to a boil, stirring constantly, until mixture comes to a boil. Let boil 1 minute, stirring constantly. Let set till cool.
- Preheat oven to 350°F.
- Grease and flour a 13x9-inch baking pan.
- In a large bowl, combine the dry cake mix and the prepared pudding.
- Add the chopped nut, if using.
- Pour the batter into the prepared pan.
- Sprinkle with chocolate chips, lightly pressing them into the batter.
- Bake the cake for 30 minutes. Remove from oven and set aside to cool. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.6 Kcal (1979 kJ) | ||
| Calories from fat | 224.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 10% | |
| Sodium | 356.96mg | 15% | |
| Potassium | 346.61mg | 7% | |
| Total Carbs | 58.68g | 20% | |
| Sugars | 33.2g | 133% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 284.09 Kcal (1189 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 38% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 10% | |
| Sodium | 214.58mg | 15% | |
| Potassium | 208.35mg | 7% | |
| Total Carbs | 35.27g | 20% | |
| Sugars | 19.96g | 133% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 5.23g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 80.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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