The Ultimate Stromboli Recipe

Posted by
Rate It!
The Ultimate Stromboli
Add your photo!
Ingredients
19
Count
Nutrition
268
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Mix grated onion & minced garlic in bowl. Set aside.
  2. 2. Set out all meats, separately, in columns.
  3. 3. Set out the provolone and the cheddar, separately, in columns.
  4. 4. Mix & drain peppers slightly (a tiny amount of juice will give flavor).
  5. 5. Once all ingredients are set out, knead the two pizza doughs together.
  6. 6. Very lightly flour a surface where you can roll out the dough with a rolling pin. Roll from the middle outwards until the dough is the size of your baking sheet. Mine was 12x16, more or less. It doesn't have to be perfect!
  7. 7. Lay the capicola down the left (long side) of the dough, slightly overlapping, from top to bottom, starting 1 inch in from edge of the dough.
  8. 8. Sprinkle with a little of the onion mixture, and a little of the pepper mix.
  9. 9. Next layer the Mozzarella in a narrow column from top to bottom, slightly to the right of the capicola you just did. Sprinkle with the red pepper flakes and a little italian seasoning.
  10. 10. Next layer the mortadela, a little onion & then a little pepper mixture, again, a little to the right of the mozzarella.
  11. 11. Keep adding columns of the ingredients from left to right, pecorino romano, sopresata, onion, peppers, cheddar, italian seasoning, boiled ham, onion, peppers, parmesan, italian seasoning, genoa salami, onion, pepper mix, provolone, italian seasoning.
  12. 12. You should be about 3/4 of the way across the dough by now. Don't go all the way across the dough because it will move over as you roll it later.
  13. 13. Now you roll it up slowly starting on the long side (where you starting the layering with the capicola.) You will notice that the ingredients are moving over slightly. No problem. Pinch ends and tuck under the roll.
  14. 14. When you finish rolling, sprinkle sesame seeds lightly over the entire roll, top, bottom and sides. Sprinkle fennel seeds on top only.
  15. 15. Cover a baking sheet with aluminum foil. Spray with non-stick spray and then place the roll on the foil.
  16. 16. Bake at 400 degrees until browned ( about 35-40 minutes). You just want to be sure that the dough is baked. Meats are already cooked. Cool about 10 minutes before slicing and serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.4 Kcal (1124 kJ)
Calories from fat 179.44 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 57.19mg 19%
Sodium 960.57mg 40%
Potassium 157.31mg 3%
Total Carbs 4.33g 1%
Sugars 1.57g 6%
Dietary Fiber 0.97g 4%
Protein 17.69g 35%
Vitamin C 22.4mg 37%
Iron 6.2mg 35%
Calcium 269.1mg 27%
Amount Per 100 g
Calories 257.24 Kcal (1077 kJ)
Calories from fat 171.98 Kcal
% Daily Value*
Total Fat 19.11g 31%
Cholesterol 54.81mg 19%
Sodium 920.63mg 40%
Potassium 150.77mg 3%
Total Carbs 4.15g 1%
Sugars 1.51g 6%
Dietary Fiber 0.93g 4%
Protein 16.95g 35%
Vitamin C 21.5mg 37%
Iron 6mg 35%
Calcium 257.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top