Directions:
- Warm Crock pot.
- De-bone chicken and cut into bit size pieces.
- Smash garlic and dice onion.
- Mix Italian Salad Dressing Mix with 2 cans of Chicken Broth.
- Add all of the Ingredients into your crock pot and cook on low for 3 hours.
- After 3 hours of cooking on low, mix the Cream Cheese with the Cream of Chicken Soup and pour in the crock pot.
- Cook for one hour on low.
- After one hour on low, thicken sauce to your liking with corn starch.
- Boil an 8 ounce bad of Wide Egg Noodles in 2 cans of Chicken Broth with 1 cup of water.
- Add Noodles to the crock pot and allow the noodles to absorb the sauce for 1/2 hour.
- Serve with whatever trips your trigger and be prepared to enjoy the Ultimate Chicken& Noodles!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.16 Kcal (357 kJ) | ||
| Calories from fat | 43.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 4% | |
| Sodium | 372.91mg | 16% | |
| Potassium | 75.44mg | 2% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.32 Kcal (336 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 4% | |
| Sodium | 351.7mg | 16% | |
| Potassium | 71.15mg | 2% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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