Directions:
- Place celery root and leaves, cilantro, and pecans in a large bowl. Whisk mayonnaise, lemon juice, lemon zest, coriander, celery seed, and salt in a small bowl; pour over celery root and toss to coat. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.77 Kcal (573 kJ) | ||
| Calories from fat | 131.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 174.39mg | 7% | |
| Potassium | 46.24mg | 1% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 539.35 Kcal (2258 kJ) | ||
| Calories from fat | 517.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.49g | 22% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 2% | |
| Sodium | 687.72mg | 7% | |
| Potassium | 182.36mg | 1% | |
| Total Carbs | 6.57g | 1% | |
| Sugars | 2.73g | 3% | |
| Dietary Fiber | 3.33g | 3% | |
| Protein | 3.72g | 2% | |
| Vitamin C | 11.7mg | 5% | |
| Iron | 1.3mg | 2% | |
| Calcium | 38.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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