The Ultimate Celery Root Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love to make this nutty salad when I find celery roots which are firm and have the green leafy tops on them. You need to own a mandoline with a fine julienne blade or this salad will not have the correct texture. Adding the leaves, nuts, and cilantro is my touch. Ingredients:
1 large celery root with leaves - halved, peeled, and thinly sliced |
1/4 cup chopped fresh cilantro |
3 tablespoons chopped pecans |
1/3 cup mayonnaise |
1/2 lemon, zested and juiced |
1/4 teaspoon ground coriander |
1/4 teaspoon celery seed |
1/4 teaspoon salt (optional) |
Directions:
1. Place celery root and leaves, cilantro, and pecans in a large bowl. Whisk mayonnaise, lemon juice, lemon zest, coriander, celery seed, and salt in a small bowl; pour over celery root and toss to coat. Cover and refrigerate for at least 30 minutes before serving.
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