Directions:
- Spread the bread with the butter and place buttered side up on a board. Top one slice of bread.
- Top with goat cheese, the pimentos and spinach leaves.
- Top with the second slice of bread and press together firmly. Remove the crusts, then cut diagonally into four triangles. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.58 Kcal (2334 kJ) | ||
| Calories from fat | 245.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 75.32mg | 25% | |
| Sodium | 854.72mg | 36% | |
| Potassium | 692.01mg | 15% | |
| Total Carbs | 50.85g | 17% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 27.32g | 55% | |
| Vitamin C | 243.1mg | 405% | |
| Iron | 64.1mg | 356% | |
| Calcium | 735mg | 73% | |
| Amount Per 100 g | |||
| Calories | 129.9 Kcal (544 kJ) | ||
| Calories from fat | 57.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 42% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 25% | |
| Sodium | 199.13mg | 36% | |
| Potassium | 161.22mg | 15% | |
| Total Carbs | 11.85g | 17% | |
| Sugars | 2.43g | 42% | |
| Dietary Fiber | 1.74g | 30% | |
| Protein | 6.37g | 55% | |
| Vitamin C | 56.6mg | 405% | |
| Iron | 14.9mg | 356% | |
| Calcium | 171.2mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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