Directions:
- In a skillet over medium heat, cook and stir the almonds and 1/2 cup sugar 5 minutes, or until almonds are well-coated and lightly browned.
- In a bowl, mix the olive oil, vinegar, 2 tablespoons sugar, salt, and pepper. Set aside.
- In a large bowl, gently mix the almonds, iceberg lettuce, leaf lettuce, celery, chives, cranberries, mandarin orange, peaches, mango, and strawberries. Serve with desired amount of the oil and vinegar dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.41 Kcal (1408 kJ) | ||
| Calories from fat | 213.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 36% | |
|---|---|---|---|
| Sodium | 24.24mg | 1% | |
| Potassium | 295.86mg | 6% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 23.58g | 94% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 27mg | 45% | |
| Iron | 0.8mg | 5% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.41 Kcal (810 kJ) | ||
| Calories from fat | 122.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 36% | |
|---|---|---|---|
| Sodium | 13.93mg | 1% | |
| Potassium | 170.1mg | 6% | |
| Total Carbs | 16.84g | 10% | |
| Sugars | 13.56g | 94% | |
| Dietary Fiber | 2.26g | 16% | |
| Protein | 2.87g | 10% | |
| Vitamin C | 15.5mg | 45% | |
| Iron | 0.5mg | 5% | |
| Calcium | 38mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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