Directions:
- In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir liquid into the dry ingredients, just until moistened(batter will be thin). Pour batter into two greased 9x5x3 inch loaf pans.
- Bake at 325 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.45 Kcal (2133 kJ) | ||
| Calories from fat | 120.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 1249.62mg | 52% | |
| Potassium | 399.36mg | 8% | |
| Total Carbs | 90.67g | 30% | |
| Sugars | 39.57g | 158% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 8.52g | 17% | |
| Iron | 3.5mg | 19% | |
| Calcium | 305.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 285.52 Kcal (1195 kJ) | ||
| Calories from fat | 67.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 21% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 9% | |
| Sodium | 700.34mg | 52% | |
| Potassium | 223.82mg | 8% | |
| Total Carbs | 50.81g | 30% | |
| Sugars | 22.18g | 158% | |
| Dietary Fiber | 3.27g | 23% | |
| Protein | 4.78g | 17% | |
| Iron | 1.9mg | 19% | |
| Calcium | 171.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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