The Perfect Pasta Salad Dressing Recipe

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Ingredients:

Serving

2/3 cup vegetable oil
1/3 cup red wine vinegar
1 1/2 tbsp sugar
1 tbsp grey poupon dijon mustard
2 tsp shallots, minced
1 tsp lemon juice
1/2 tsp dried thyme
1/4 tsp dried parsley
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp black pepper ( freshly milled)
1/8 tsp dried basil
1/8 tsp dried oregano
1/16 tsp onion powder

Directions:

Blend with a mixer on high for about a minute - it should be creamy and thick in appearance.
Refrigerate for an hour or so before using.
Note: the onion powder quantity is actually a dash .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.23 Kcal (709 kJ)
Calories from fat	167.37 Kcal
		% Daily Value*
Total Fat	18.6g	29%
Sodium	81.53mg	3%
Potassium	10.58mg	0%
Total Carbs	2.19g	1%
Sugars	1.56g	6%
Dietary Fiber	0.08g	0%
Protein	0.06g	0%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	508.37 Kcal (2128 kJ)
Calories from fat	502.76 Kcal
		% Daily Value*
Total Fat	55.86g	29%
Sodium	244.9mg	3%
Potassium	31.78mg	0%
Total Carbs	6.58g	1%
Sugars	4.69g	6%
Dietary Fiber	0.25g	0%
Protein	0.18g	0%
Vitamin C	1.4mg	1%
Iron	0.3mg	1%
Calcium	9.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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