Directions:
- To Marinate: Place chicken in a nonporous glass dish or bowl with lemon juice, 1 tablespoon chili powder and salt. Toss to coat; cover dish and refrigerate to marinate for 1 hour.
- Drain yogurt in a cloth for 15 to 20 minutes. Place in a medium bowl; mix in salt, garlic paste, garam masala, butter, chili powder, ginger paste, lemon juice and oil. Pour yogurt mixture over chicken, replace cover and refrigerate to marinate for another 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken on skewers. Place skewers in a 9x13 inch baking dish and bake in preheated oven for 20 minutes, or until almost cooked through.
- To Make Sauce: Melt butter in a medium saucepan over medium heat. Stir in garam masala. When masala begins to crackle, mix in ginger paste, chopped garlic and green chile peppers. Saute until tender, then stir in tomato puree, chili powder, salt and water. Bring to a boil; reduce heat to low and simmer, stirring in honey and fenugreek.
- Place chicken in sauce mixture. Continue cooking for another 5 minutes, or until chicken is no longer pink inside. Stir in fresh cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.43 Kcal (1614 kJ) | ||
| Calories from fat | 212.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 126.01mg | 42% | |
| Sodium | 582.83mg | 24% | |
| Potassium | 902.1mg | 19% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 30.44g | 61% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 53.33 Kcal (223 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 36% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 42% | |
| Sodium | 80.64mg | 24% | |
| Potassium | 124.81mg | 19% | |
| Total Carbs | 2.31g | 6% | |
| Sugars | 1.35g | 39% | |
| Dietary Fiber | 0.44g | 13% | |
| Protein | 4.21g | 61% | |
| Vitamin C | 1.8mg | 21% | |
| Iron | 0.1mg | 5% | |
| Calcium | 14.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butter Chicken
Skinless, boneless chicken breast halves - cubed and 24 more.. -
Butter Chicken
Boneless skinless chicken breast halves, cubed and 23 more.. -
Butter Chicken, Chicken Makhani.
Boneless skinless chicken breast halves, Yogurt and 21 more.. -
Carrot and Cilantro Soup
Olive oil, Onions, chopped, Carrots, chopped and 11 more.. -
Tandoori Chicken
Boneless skinless chicken breasts, Lemon juice, Olive oil and 9 more.. -
The Best Moussaka!
Olive oil, Ground lamb or 1 lb ground beef, Onion, chopped and 19 more.. -
Best Lemon Chicken
Boneless skinless chicken breasts, frozen and 7 more.. -
Beef and Mushroom Stroganoff, Aussie Style
Butter, Onion, chopped, Minced garlic and 9 more.. -
Shrimp Baked With Tomatoes and Feta (Low Carb)
Shrimp, peeled, Lemon juice, Olive oil and 8 more.. -
Restaurant Style Indian Butter Chicken (Chicken Makhani)
Boneless skinless chicken breasts, Lemon juice and 24 more.. -
Crock Pot Turkey Chili
Olive oil, Yellow onion, peeled and chopped and 12 more.. -
Rustic Grilled Chicken Salad With Lite Honey Mustard Dressing
Boneless skinless chicken breast, Lemon juice, Olive oil and 14 more.. -
Steak Chili
Olive oil, Steak - cut into 1 inch cubes, Onions, chopped and 7 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
Tomato paste, Salt, White sugar, Garam masala and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
