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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 15 |
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Many people grill or deep-fry turkey and don't have pan drippings to jump-start the gravy. This recipe will still give you that homey flavor. Recipe is from Family Circle. Ingredients:
3 tablespoons unsalted butter |
2 (14 1/2 ounce) cans low sodium chicken broth |
1/2 teaspoon kitchen bouquet (gravy starter) |
1/3 cup wondra flour (for thicker gravy use 1/2 cup) |
1/2 teaspoon salt |
1/4 teaspoon dried poultry seasoning |
1/8 teaspoon black pepper |
Directions:
1. Melt butter in a medium-size saucepan over medium heat about 1 minute, do not brown; add 1 can of the broth; bring to a simmer.
2. In large measuring cup or bowl with a pouring spout, whisk remaining can of broth, gravy starter and flour.
3. Gradually pour flour mixture into simmering broth while stirring with a wooden spoon to incorporate.
4. Add salt, poultry seasoning and pepper.
5. Increase heat to medium-high and bring mixture to a full boil.
6. Once boiling, cook 3 minutes, until thickened (to test thickness, draw your finger through gravy on back of spoon. If distinct line forms, the gravy is ready).
7. Transfer to a gravy boat and serve warm.
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