The Nightgown Recipe

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The Nightgown
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Ingredients
11
Count
Nutrition
1291
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Put the bread crumbs, flour, and eggs each in separate shallow, lipped plates.
  3. Pour the oil in a medium skillet to a depth of 1/2-inch, and heat over medium-high heat. Dredge the eggplant in the flour, shake off any excess, and then dip in the eggs. Add the eggplant to the skillet and fry, turning once, until golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate to drain and season with salt and pepper.
  4. Season the veal with salt and pepper, and dredge in the bread crumbs. Lay 1/2 of the prosciutto over each veal cutlet, place 1 rectangle of the mozzarella along the center of each, and roll tightly. Tuck in the ends of the rolls and press to seal. Dip each roll in the eggs, add to the skillet and cook, turning occasionally, until well browned, about 4 minutes.
  5. Meanwhile, spread about 2 tablespoons of tomato sauce on 1 side of each eggplant slice, and sprinkle with some of the Parmesan. Wrap each veal roll in an eggplant slice
  6. Spread about 2 tablespoons of the tomato sauce in the bottom of a small, shallow baking dish or skillet and arrange the veal rolls on top. Spoon the remaining 2 tablespoons of sauce on top of the rolls and cover with the mozzarella slices. Sprinkle with a little Parmesan and bake in the oven until hot and browned, about 15 to 20 minutes.
  7. Using a spatula, transfer the veal rolls to a plate and serve.
  8. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1291.36 Kcal (5407 kJ)
Calories from fat 265.25 Kcal
% Daily Value*
Total Fat 29.47g 45%
Cholesterol 664.6mg 222%
Sodium 9905.65mg 413%
Potassium 2323.72mg 49%
Total Carbs 183.36g 61%
Sugars 53.8g 215%
Dietary Fiber 14.86g 59%
Protein 66.62g 133%
Vitamin C 33.1mg 55%
Iron 13.1mg 73%
Calcium 391.4mg 39%
Amount Per 100 g
Calories 152.9 Kcal (640 kJ)
Calories from fat 31.41 Kcal
% Daily Value*
Total Fat 3.49g 45%
Cholesterol 78.69mg 222%
Sodium 1172.82mg 413%
Potassium 275.13mg 49%
Total Carbs 21.71g 61%
Sugars 6.37g 215%
Dietary Fiber 1.76g 59%
Protein 7.89g 133%
Vitamin C 3.9mg 55%
Iron 1.6mg 73%
Calcium 46.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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