The Nightgown Recipe

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Ingredients:

Serving

1 cup dried breadcrumbs
all-purpose flour , as needed
3 large eggs, beaten
vegetable oil, for frying
2 slices lengthwise peeled eggplants (1/4-inch thick)
kosher salt
fresh ground black pepper
2 very thin veal cutlets , pounded very thin between 2 sheets of plastic wrap (about 3 oz)
1 oz thinly sliced prosciutto
2 slices fresh mozzarella cheese , plus (1/2 by 2-inch long)
2 slices thin fresh mozzarella cheese
2 cups tomato sauce (homemade or store bought )
grated parmesan cheese , as needed

Directions:

Preheat the oven to 350°F.
Put the bread crumbs, flour, and eggs each in separate shallow, lipped plates.
Pour the oil in a medium skillet to a depth of 1/2-inch, and heat over medium-high heat.
Dredge the eggplant in the flour, shake off any excess, and then dip in the eggs.
Add the eggplant to the skillet and fry, turning once, until golden brown, about 2 minutes per side.
Transfer to a paper towel-lined plate to drain and season with salt and pepper.
Season the veal with salt and pepper, and dredge in the bread crumbs.
Lay 1/2 of the prosciutto over each veal cutlet, place 1 rectangle of the mozzarella along the center of each, and roll tightly.
Tuck in the ends of the rolls and press to seal.
Dip each roll in the eggs, add to the skillet and cook, turning occasionally, until well browned, about 4 minutes.
Meanwhile, spread about 2 tablespoons of tomato sauce on 1 side of each eggplant slice, and sprinkle with some of the Parmesan.
Wrap each veal roll in an eggplant slice.
Spread about 2 tablespoons of the tomato sauce in the bottom of a small, shallow baking dish or skillet and arrange the veal rolls on top.
Spoon the remaining 2 tablespoons of sauce on top of the rolls and cover with the mozzarella slices.
Sprinkle with a little Parmesan and bake in the oven until hot and browned, about 15 to 20 minutes.
Using a spatula, transfer the veal rolls to a plate and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	948.82 Kcal (3973 kJ)
Calories from fat	176.71 Kcal
		% Daily Value*
Total Fat	19.63g	30%
Cholesterol	577.85mg	193%
Sodium	9220.18mg	384%
Potassium	1827.97mg	39%
Total Carbs	148.19g	49%
Sugars	52.05g	208%
Dietary Fiber	11.83g	47%
Protein	36.9g	74%
Vitamin C	33.1mg	55%
Iron	10.1mg	56%
Calcium	257.2mg	26%

Amount Per 100 g
Calories	106.83 Kcal (447 kJ)
Calories from fat	19.9 Kcal
		% Daily Value*
Total Fat	2.21g	30%
Cholesterol	65.06mg	193%
Sodium	1038.13mg	384%
Potassium	205.82mg	39%
Total Carbs	16.69g	49%
Sugars	5.86g	208%
Dietary Fiber	1.33g	47%
Protein	4.15g	74%
Vitamin C	3.7mg	55%
Iron	1.1mg	56%
Calcium	29mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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