Directions:
- Pre heat oven to 350 degrees F.
- Place frozen hash browns in a single layer in a lightly greased 9 x 13 baking dish. Trim hash browns to fit if needed.
- Sprinkle with the cheese and cooked sausage.
- In large bowl, beat the eggs with the milk and add the salt and mustard.
- Pour the egg mixture over the hashbrowns.
- Cover the dish with foil and bake for 1 hour. Or you can cover with foil and put in fridge overnight.
- Uncover and bake an additional 15-20 minutes or until center is done.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.64 Kcal (1916 kJ) | ||
| Calories from fat | 304.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 52% | |
|---|---|---|---|
| Cholesterol | 471.97mg | 157% | |
| Sodium | 1057.52mg | 44% | |
| Potassium | 352.4mg | 7% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 32.88g | 66% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.4mg | 14% | |
| Calcium | 388.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 163.72 Kcal (685 kJ) | ||
| Calories from fat | 108.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 52% | |
|---|---|---|---|
| Cholesterol | 168.84mg | 157% | |
| Sodium | 378.32mg | 44% | |
| Potassium | 126.07mg | 7% | |
| Total Carbs | 2.14g | 2% | |
| Sugars | 0.73g | 8% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 11.76g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.9mg | 14% | |
| Calcium | 138.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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