Directions:
- Preheat the oven broiler. Line a baking sheet with aluminum foil.
- Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll. [NOTE: use 1/2 tablespoon Dijon mustard and 1/2 tablespoon mayonnaise if you don't have a prepared dijon-mayo blend on hand]. Top with turkey, Swiss cheese, and ham (in that order) on top of the mustard-mayo mixture.
- Spread 1 tablespoon of mayonnaise on the other half of the roll. Top with the roast beef, tomato slices, onion slices (if using), and Muenster cheese.
- Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges.
- Remove the sandwich from the oven and put both sides together. Serve while sandwich is still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.9 Kcal (2214 kJ) | ||
| Calories from fat | 181.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 155.42mg | 52% | |
| Sodium | 1196.1mg | 50% | |
| Potassium | 870.3mg | 19% | |
| Total Carbs | 35.32g | 12% | |
| Sugars | 20.37g | 81% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 50.96g | 102% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 502.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 344.78 Kcal (1444 kJ) | ||
| Calories from fat | 118.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 31% | |
|---|---|---|---|
| Cholesterol | 101.31mg | 52% | |
| Sodium | 779.72mg | 50% | |
| Potassium | 567.34mg | 19% | |
| Total Carbs | 23.02g | 12% | |
| Sugars | 13.28g | 81% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 33.22g | 102% | |
| Vitamin C | 3.6mg | 9% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.7mg | 6% | |
| Calcium | 327.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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