The Most Moist Chocolate Cake Ever Recipe

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The Most Moist Chocolate Cake Ever
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Ingredients
5
Count
Nutrition
239
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 oz) box dark chocolate cake mix with pudding (you can use any flavor cake mix if you don'tsp prefer chocolate)
  • 1 cup water
  • 3 eggs
  • 1 cup mayonnaise

Directions:

  1. In a bowl add cake mix, water,eggs, and mayo. Beat around three minutes.
  2. Bake at 350* for time on package.
  3. Cool - frost and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.91 Kcal (1000 kJ)
Calories from fat 210.36 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 74.99mg 25%
Sodium 239.05mg 10%
Potassium 44.93mg 1%
Total Carbs 4.91g 2%
Sugars 1.9g 8%
Dietary Fiber 0.14g 1%
Protein 2.81g 6%
Iron 0.6mg 3%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 296 Kcal (1239 kJ)
Calories from fat 260.63 Kcal
% Daily Value*
Total Fat 28.96g 36%
Cholesterol 92.9mg 25%
Sodium 296.17mg 10%
Potassium 55.66mg 1%
Total Carbs 6.08g 2%
Sugars 2.35g 8%
Dietary Fiber 0.18g 1%
Protein 3.48g 6%
Iron 0.7mg 3%
Calcium 27.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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