Directions:
- Preheat oven to 350°F Grease and flour 13x9-inch baking pan.
- In a large mixing bowl, combine cake mix, water, 3 eggs, oil, and 1/3 cup Eagel Brand. Beat at low speed of electric mixer untl moistened; beat at high speed 2 minutes.
- Pour into prepared pan. Bake 40-45 minutes or until a wooden pick inserted in center comes out clean.
- In small saucepan over medium heat, combine remaining Eagle Brand, butter and egg yolk. Cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.25 Kcal (2513 kJ) | ||
| Calories from fat | 520.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.89g | 89% | |
|---|---|---|---|
| Cholesterol | 187.76mg | 63% | |
| Sodium | 137.86mg | 6% | |
| Potassium | 191.56mg | 4% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 329.36 Kcal (1379 kJ) | ||
| Calories from fat | 285.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 89% | |
|---|---|---|---|
| Cholesterol | 103.02mg | 63% | |
| Sodium | 75.65mg | 6% | |
| Potassium | 105.11mg | 4% | |
| Total Carbs | 9.32g | 6% | |
| Sugars | 5.22g | 38% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 5.12g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 11% | |
| Calcium | 51.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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