Directions:
- Place the cherries in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the cake mix, water, egg and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spread over cherries.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs. Serve warm with ice cream. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.03 Kcal (959 kJ) | ||
| Calories from fat | 97.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 365.65mg | 15% | |
| Potassium | 170.14mg | 4% | |
| Total Carbs | 33.43g | 11% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.45 Kcal (1367 kJ) | ||
| Calories from fat | 139.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 17% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 5% | |
| Sodium | 521.18mg | 15% | |
| Potassium | 242.51mg | 4% | |
| Total Carbs | 47.64g | 11% | |
| Sugars | 25.4g | 71% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 4.55g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.2mg | 13% | |
| Calcium | 99.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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