Surprise Prize Cupcakes Recipe

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Surprise Prize Cupcakes
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Ingredients
7
Count
Nutrition
149
Calories
Total time
34
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 350º F. Paper-line 24 muffin cups.
  2. BEAT cake mix, water, eggs and oil in large mixer bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes or until smooth. Spoon about 1/4 cup batter into each cup, filling about 2/3 full.
  3. CUT cookie dough into 24 pieces; roll each into a ball. Place one ball of dough in each muffin cup, pressing it to the bottom.
  4. BAKE for 19 to 22 minutes or until top springs back when gently touched. Let stand for 15 minute Remove to wire rack to cool completely. Spread with frosting and sprinkle with morsels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.62 Kcal (622 kJ)
Calories from fat 114.39 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 72.05mg 24%
Sodium 79.19mg 3%
Potassium 48.91mg 1%
Total Carbs 6.81g 2%
Sugars 2.69g 11%
Dietary Fiber 0.21g 1%
Protein 2.97g 6%
Iron 0.7mg 4%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 191.1 Kcal (800 kJ)
Calories from fat 147.08 Kcal
% Daily Value*
Total Fat 16.34g 20%
Cholesterol 92.64mg 24%
Sodium 101.82mg 3%
Potassium 62.89mg 1%
Total Carbs 8.76g 2%
Sugars 3.46g 11%
Dietary Fiber 0.27g 1%
Protein 3.82g 6%
Iron 0.9mg 4%
Calcium 28.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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