Directions:
- Grease a 9x13 inch baking pan and preheat oven to 350 degrees.
- Melt chocolate chips in a double boiler on the stove.
- When chips are melted, remove from heat, and add the syrup and butter; whisk until smooth. Set aside.
- Whisk together flour and sugar.
- Stir the vanilla and eggs into the chocolate mixture.
- Stir the flour mixture into the chocolate mixture. Mix until batter is formed.
- Pour batter into baking pan and bake for 40-45 minutes.
- Let brownies cool in pan before devouring them :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5208.59 Kcal (21807 kJ) | ||
| Calories from fat | 2114.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.94g | 361% | |
|---|---|---|---|
| Cholesterol | 902.74mg | 301% | |
| Sodium | 4742.72mg | 198% | |
| Potassium | 1250.63mg | 27% | |
| Total Carbs | 754.57g | 252% | |
| Sugars | 507.53g | 2030% | |
| Dietary Fiber | 49.38g | 198% | |
| Protein | 59.15g | 118% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 29.2mg | 162% | |
| Calcium | 612.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 385.15 Kcal (1613 kJ) | ||
| Calories from fat | 156.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 361% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 301% | |
| Sodium | 350.7mg | 198% | |
| Potassium | 92.48mg | 27% | |
| Total Carbs | 55.8g | 252% | |
| Sugars | 37.53g | 2030% | |
| Dietary Fiber | 3.65g | 198% | |
| Protein | 4.37g | 118% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 162% | |
| Calcium | 45.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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