The Most Deliciously Moist Brownies Ever |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Where can you find an easy, delicious, moist brownie recipe FROM SCRATCH?? Right here! **Caution: These are extremely addicting** Ingredients:
12 ounces semi-sweet chocolate chips |
1 cup chocolate syrup |
3/4 cup salted butter |
1 1/2 teaspoons vanilla |
4 eggs |
1 cup flour |
1 1/2 cups sugar |
Directions:
1. Grease a 9x13 inch baking pan and preheat oven to 350 degrees.
2. Melt chocolate chips in a double boiler on the stove.
3. When chips are melted, remove from heat, and add the syrup and butter; whisk until smooth. Set aside.
4. Whisk together flour and sugar.
5. Stir the vanilla and eggs into the chocolate mixture.
6. Stir the flour mixture into the chocolate mixture. Mix until batter is formed.
7. Pour batter into baking pan and bake for 40-45 minutes.
8. Let brownies cool in pan before devouring them :).
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