Directions:
- Preheat oven to 180°C (350°F).
- Combine Crisco, white sugar, brown sugar and vanilla in a large bowl.
- Beat with mixer on low speed 1 minute or until creamy.
- Add beaten eggs.
- Combine flour, cocoa, baking soda and salt.
- Add to creamed mixture alternately with milk, beating on low speed about 1 minute, or just until blended.
- Stir in nuts and chocolate chips.
- Drop by heaping spoonfuls* (about 2 TBSP for each cookie) on ungreased cookie sheet.
- Bake cookies, leaving about 7cm (3-inches) between cookies for spreading.
- Bake at 180°C (350°F) for 10-12 minutes.
- Cookies wil appear soft and moist when baked, but firm upon cooling.
- Cool 2 minutes, then remove to cooling rack.
- *Smallercookies can be made using 15mL (1 TBSP) dough for each cookie; Bake 8-10 minutes; makes about 6 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.53 Kcal (890 kJ) | ||
| Calories from fat | 103.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 3% | |
| Sodium | 336.26mg | 14% | |
| Potassium | 104.04mg | 2% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 441.08 Kcal (1847 kJ) | ||
| Calories from fat | 213.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 18% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 3% | |
| Sodium | 697.86mg | 14% | |
| Potassium | 215.91mg | 2% | |
| Total Carbs | 54.59g | 9% | |
| Sugars | 29.38g | 57% | |
| Dietary Fiber | 5.31g | 10% | |
| Protein | 6.41g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 7% | |
| Calcium | 99.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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