Directions:
- Sift flour, baking powder and salt in a medium mixing bowl.
- Beat together egg and milk; add to flour mixture and mix well.
- Batter should be stiff, but if it is too stiff to coat the oysters, add additional milk.
- Beat until smooth.
- Put oysters in batter and stir to coat oysters well.
- Scoop up three oysters at a time and form them by hand into a croquette.
- Quickly roll croquette in cornmeal, covering it completely.
- Repeat with remaining oysters.
- After all croquettes have been formed, dip each again in batter and dust again with cornmeal.
- At this point, oysters can be refrigerated until time to fry them.
- Heat lard to 375°F in a deep fryer.
- Put 3 rolled oysters at a time in basket and lower into hot fat.
- The rolled oysters should cook on all sides; it may be necessary to turn them with a pancake turner.
- Cook through, about 3 to 4 minutes total cooking time.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.74 Kcal (6317 kJ) | ||
| Calories from fat | 776.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.24g | 133% | |
|---|---|---|---|
| Cholesterol | 616.05mg | 205% | |
| Sodium | 1102.25mg | 46% | |
| Potassium | 1822.3mg | 39% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 158.2g | 316% | |
| Iron | 41.2mg | 229% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.67 Kcal (828 kJ) | ||
| Calories from fat | 101.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 133% | |
|---|---|---|---|
| Cholesterol | 80.71mg | 205% | |
| Sodium | 144.41mg | 46% | |
| Potassium | 238.75mg | 39% | |
| Total Carbs | 2.41g | 6% | |
| Sugars | 0.07g | 2% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 20.73g | 316% | |
| Iron | 5.4mg | 229% | |
| Calcium | 9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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