The Last Chili Recipe You'll Ever Need

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Ingredients:

Serving

1 1/2 lbs stewing beef or 1 1/2 lbs sirloin
1 (10 oz) can diced tomatoes
1 chopped onion
fresh jalapeno, seeded and chopped (heat varies by taste, i suggest starting with 1 each and add more as desired)
fresh serranos, seeded and chopped (heat varies by taste, i suggest starting with 1 each and add more as desired)
chopped garlic
1 tsp cumin
1 tbsp chili powder
1 (15 oz) can pinto beans
1 (15 oz) can black beans
monterey jack pepper cheese

Directions:

On high heat sautee onions until just turning brown in a dutch oven or heavy pot.
Add and brown the meat.
Throw in the chilis and garlic and cook over medium heat for a few minutes.
Add crushed tomatoes and all the spices bring to a simmer.
Simmer for several hours, or until the beef begins to fall apart.
30 minutes before serving add beans.
Sprinkle with cheese and serve with a warm flour tortilla or sprinkle with crushed corn chips.
If your chili is too spicy add a dollop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222 Kcal (929 kJ)
Calories from fat	96.67 Kcal
		% Daily Value*
Total Fat	10.74g	17%
Cholesterol	22.11mg	7%
Sodium	712.53mg	30%
Potassium	520.39mg	11%
Total Carbs	23.76g	8%
Sugars	5.28g	21%
Dietary Fiber	4.8g	19%
Protein	9.62g	19%
Vitamin C	9.5mg	16%
Iron	4.5mg	25%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	98.07 Kcal (411 kJ)
Calories from fat	42.7 Kcal
		% Daily Value*
Total Fat	4.74g	17%
Cholesterol	9.77mg	7%
Sodium	314.76mg	30%
Potassium	229.88mg	11%
Total Carbs	10.49g	8%
Sugars	2.33g	21%
Dietary Fiber	2.12g	19%
Protein	4.25g	19%
Vitamin C	4.2mg	16%
Iron	2mg	25%
Calcium	23.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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