Directions:
- Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.26 Kcal (2270 kJ) | ||
| Calories from fat | 188.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 166.37mg | 55% | |
| Sodium | 3819.84mg | 159% | |
| Potassium | 2222.59mg | 47% | |
| Total Carbs | 74.74g | 25% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 57.1mg | 95% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 10mg | 56% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 90.84 Kcal (380 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 32% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 55% | |
| Sodium | 639.88mg | 159% | |
| Potassium | 372.32mg | 47% | |
| Total Carbs | 12.52g | 25% | |
| Sugars | 1.03g | 25% | |
| Dietary Fiber | 1.59g | 38% | |
| Protein | 2.79g | 33% | |
| Vitamin C | 9.6mg | 95% | |
| Iron | 1.7mg | 56% | |
| Calcium | 27.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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