Fanny the Fish Recipe

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Fanny the Fish
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Ingredients
1
Count
Nutrition
2949
Calories
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Ingredients:

  • 1 (8 inch) square prepared yellow cake

Directions:

  1. Start with a cooled 9-inch square cake. From one corner, measure 5 inches along one side and 5 1/2 inches along the other. Cut on a curve through the points. Divide this in half, cutting on a curve to make two fins. From opposite corner, measure 6 inches along sides, and cut on a curve for tail.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2949.37 Kcal (12348 kJ)
Calories from fat 1102.95 Kcal
% Daily Value*
Total Fat 122.55g 189%
Cholesterol 441.18mg 147%
Sodium 2802.31mg 117%
Potassium 743.47mg 16%
Total Carbs 433.01g 144%
Dietary Fiber 8.17g 33%
Protein 40.85g 82%
Iron 16.3mg 91%
Calcium 1192.8mg 119%
Amount Per 100 g
Calories 361 Kcal (1511 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 189%
Cholesterol 54mg 147%
Sodium 343mg 117%
Potassium 91mg 16%
Total Carbs 53g 144%
Dietary Fiber 1g 33%
Protein 5g 82%
Iron 2mg 91%
Calcium 146mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.4
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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