Directions:
- Preheat your oven to 180°C or 160°C if you have a fan-forced oven.
- Melt the butter in a saucepan over a medium heat.
- Brush your madeleine mold with a little of the melted butter using a pastry brush and dust the mold lightly with some extra flour (use gluten-free if required). Shake off any excess flour and set aside.
- Cook the rest of the butter for about 5 minutes, until the butter turns a golden brown and gives off a nutty aroma. Be careful not too burn the butter!
- Remove the butter from heat and transfer to ceramic bowl to prevent butter cooking further. Set aside to cool.
- Sift the icing sugar and flour into a medium sized bowl. Then stir in the ground almonds/ almond meal.
- In another bowl, whisk the eggwhites until frothy.
- Add the almond and sugar mixture to the eggwhites and whisk to combine. Whisk in the brown butter and honey.
- Spoon the batter into the prepared moulds, filling almost to the top.
- Bake 12 to 15 minutes or until madeleines are light golden and springy to touch. If using gluten-free flour, they may be a very light colour when cooked- really depends on the blend of flours that is in your vlended flour mixture.
- Allow to cool slightly- about ten minutes and remove from the mould by tapping on hard surface. Then cool them on a wire rack.
- Serve with some whipped cream and fresh strawberries for a special treat or 1/2 of each madeleine can be dipped in melted chocolate.
- For a simple presentation- dust lightly with some extra icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4161.84 Kcal (17425 kJ) | ||
| Calories from fat | 2157.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.71g | 369% | |
|---|---|---|---|
| Cholesterol | 451.5mg | 151% | |
| Sodium | 3211.89mg | 134% | |
| Potassium | 1581.45mg | 34% | |
| Total Carbs | 439.41g | 146% | |
| Sugars | 125.56g | 502% | |
| Dietary Fiber | 23.43g | 94% | |
| Protein | 80.18g | 160% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 22.7mg | 126% | |
| Calcium | 631.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 410.07 Kcal (1717 kJ) | ||
| Calories from fat | 212.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 369% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 151% | |
| Sodium | 316.47mg | 134% | |
| Potassium | 155.82mg | 34% | |
| Total Carbs | 43.29g | 146% | |
| Sugars | 12.37g | 502% | |
| Dietary Fiber | 2.31g | 94% | |
| Protein | 7.9g | 160% | |
| Vitamin A | 0.2mg | 70% | |
| Iron | 2.2mg | 126% | |
| Calcium | 62.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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