Directions:
- Blend the cheeses together in food processor until they are smooth in consistency and become one color. Add the remaining indredients mix thoroughly. Divide into 3 logs about 2 in diameter and place on 3 sheets of wax paper. Sprinkle each log liberally with chili powder making certain that the logs are covered with it. Wrap up the logs so they are air tight and place in refrigerator for at least 24 hours. Slice and serve with Ritz crackers.
- Depending on how much heat you like, try increasing the garlic and pepper. Or you could give it a shot of Texas Kicker or Worchestershire Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.62 Kcal (3641 kJ) | ||
| Calories from fat | 698.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.66g | 119% | |
|---|---|---|---|
| Cholesterol | 138.8mg | 46% | |
| Sodium | 1566.5mg | 65% | |
| Potassium | 452.65mg | 10% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 28.37g | 57% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.4mg | 8% | |
| Calcium | 615.9mg | 62% | |
| Amount Per 100 g | |||
| Calories | 379.12 Kcal (1587 kJ) | ||
| Calories from fat | 304.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 119% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 46% | |
| Sodium | 682.93mg | 65% | |
| Potassium | 197.34mg | 10% | |
| Total Carbs | 7.35g | 6% | |
| Sugars | 4.79g | 44% | |
| Dietary Fiber | 1.87g | 17% | |
| Protein | 12.37g | 57% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.8mg | 60% | |
| Iron | 0.6mg | 8% | |
| Calcium | 268.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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