Pepper Cheese Log Recipe

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Pepper Cheese Log
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Ingredients:

  • 2-1/2 tsp italian seasoning
  • 3/4 tspgarlic granules
  • 2 tbsp

Directions:

  1. Combine first four ingredients; place on plastic wrap and shape into a log. Place on new sheet of plastic wrap and pat Cracked Pepper onto all sides. Roll up and refrigerate until firm. Cut into thin slices and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.4 Kcal (152 kJ)
Calories from fat 32.51 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 11.69mg 4%
Sodium 34.11mg 1%
Potassium 14.89mg 0%
Total Carbs 0.44g 0%
Sugars 0.32g 1%
Dietary Fiber 0g 0%
Protein 0.64g 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 337.63 Kcal (1414 kJ)
Calories from fat 301.57 Kcal
% Daily Value*
Total Fat 33.51g 6%
Cholesterol 108.41mg 4%
Sodium 316.41mg 1%
Potassium 138.12mg 0%
Total Carbs 4.07g 0%
Sugars 3.01g 1%
Dietary Fiber 0.03g 0%
Protein 5.93g 1%
Vitamin C 0.1mg 0%
Calcium 96.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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