The Catfish Place's Hush Puppies Recipe

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Ingredients:

Serving

vegetable or canola oil, for frying
1/4 cup sugar
2 tsp baking powder
1 tsp salt
1/2 tsp garlic salt
1/4 tsp black pepper
1 1/4 cups milk
2/3 cup chopped onions
1 egg, beaten
1 1/2 cups yellow cornmeal
1 1/2 cups all-purpose flour

Directions:

Heat oil in a deep fryer or skillet to 375 degrees F.
Mix together the sugar, baking powder, salt, garlic salt and pepper. Mix together the milk, onions and egg in a blender until they are a milkshake consistency
Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes.
Mix together the cornmeal and flour and gradually whisk in the wet mixture. The batter should be thick like cookie dough.
Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes. Continue frying until golden brown, 4 to 5 minutes
Remove and drain on paper towels. Serve hot.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.68 Kcal (1761 kJ)
Calories from fat	30.63 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Cholesterol	42.45mg	14%
Sodium	704.7mg	29%
Potassium	609.88mg	13%
Total Carbs	85.97g	29%
Sugars	12.71g	51%
Dietary Fiber	5.23g	21%
Protein	12.36g	25%
Vitamin C	1.9mg	3%
Iron	2.3mg	13%
Calcium	224.9mg	22%

Amount Per 100 g
Calories	191.88 Kcal (803 kJ)
Calories from fat	13.97 Kcal
		% Daily Value*
Total Fat	1.55g	5%
Cholesterol	19.36mg	14%
Sodium	321.42mg	29%
Potassium	278.17mg	13%
Total Carbs	39.21g	29%
Sugars	5.8g	51%
Dietary Fiber	2.39g	21%
Protein	5.64g	25%
Vitamin C	0.9mg	3%
Iron	1mg	13%
Calcium	102.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
11

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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