Directions:
- Break bread into pieces and allow to dry out a little.
- Melt margarine and saute diced onion
- Mix bread and the balance of the ingredients together and pour margerine and onion over the top.
- Stir well until all bread is coated.
- Spoon mixture into a large roasting pan and bake for 2 - 3 hours at 325°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.88 Kcal (5229 kJ) | ||
| Calories from fat | 1014.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.76g | 173% | |
|---|---|---|---|
| Cholesterol | 498.69mg | 166% | |
| Sodium | 5316.75mg | 222% | |
| Potassium | 573.62mg | 12% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 26.98g | 54% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 2mg | 66% | |
| Iron | 6.6mg | 37% | |
| Calcium | 837.4mg | 84% | |
| Amount Per 100 g | |||
| Calories | 156.7 Kcal (656 kJ) | ||
| Calories from fat | 127.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 173% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 166% | |
| Sodium | 667.09mg | 222% | |
| Potassium | 71.97mg | 12% | |
| Total Carbs | 4.28g | 11% | |
| Sugars | 0.32g | 10% | |
| Dietary Fiber | 0.64g | 20% | |
| Protein | 3.39g | 54% | |
| Vitamin C | 2.3mg | 30% | |
| Vitamin A | 0.2mg | 66% | |
| Iron | 0.8mg | 37% | |
| Calcium | 105.1mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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