Directions:
- Preheat oven to 350 degrees.
- Chop the tomatoes into smallish pieces.
- Mix all ingredients except cracker crumbs together and pour into greased casserole dish. I use an 8-inch square.
- Top with buttered crackers.
- Bake for 45 minutes. (Check after 30 minutes because the size dish you use will make a difference.). It should be somewhat firm (not soupy) and lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.75 Kcal (1460 kJ) | ||
| Calories from fat | 159.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 16% | |
| Sodium | 1219.27mg | 51% | |
| Potassium | 160.73mg | 3% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.66 Kcal (652 kJ) | ||
| Calories from fat | 71.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 27% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 16% | |
| Sodium | 544.2mg | 51% | |
| Potassium | 71.74mg | 3% | |
| Total Carbs | 18.99g | 14% | |
| Sugars | 5.19g | 46% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 2.64g | 12% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.6mg | 8% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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