The Best Turkey Stuffing Ever |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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I look forward to the holidays every year so I can make this. It makes enough to feed an army but that just means there are lots of leftovers. Ingredients:
4 loaves white bread |
2 cups margarine or 2 cups butter |
1 onion, diced |
12 ounces cream of mushroom soup |
12 eggs |
2 tablespoons salt |
1 tablespoon poultry seasoning |
2 tablespoons ground pepper |
1 tablespoon sage |
24 ounces pet milk |
32 ounces chicken broth |
Directions:
1. Break bread into pieces and allow to dry out a little.
2. Melt margarine and saute diced onion
3. Mix bread and the balance of the ingredients together and pour margerine and onion over the top.
4. Stir well until all bread is coated.
5. Spoon mixture into a large roasting pan and bake for 2 - 3 hours at 325°F.
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