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The Best Sweet Potato Casserole Recipe

The Best Sweet Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Lightly rub 9x13 cake pan or casserole dish with butter. In large mixing bowl, mash cooked sweet potatoes. Add 1.5 cups melted butter, granulated sugar, eggs, and vanilla- beat until smooth. Pour into prepared casserole dish. In medium bowl, mix coconut, brown sugar, remaining melted butter, pecans and flour. Spread topping over potato mixture and bake uncovered 20-30 minutes at 350 degrees or until topping is brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.76 Kcal (3127 kJ)
Calories from fat	509.97 Kcal
		% Daily Value*
Total Fat	56.66g	87%
Cholesterol	128.96mg	43%
Sodium	82.1mg	3%
Potassium	435.95mg	9%
Total Carbs	59.65g	20%
Sugars	45.22g	181%
Dietary Fiber	3.8g	15%
Protein	5.29g	11%
Vitamin C	6.9mg	11%
Vitamin A	1.2mg	40%
Iron	1.9mg	11%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	386.44 Kcal (1618 kJ)
Calories from fat	263.9 Kcal
		% Daily Value*
Total Fat	29.32g	87%
Cholesterol	66.73mg	43%
Sodium	42.48mg	3%
Potassium	225.6mg	9%
Total Carbs	30.87g	20%
Sugars	23.4g	181%
Dietary Fiber	1.97g	15%
Protein	2.74g	11%
Vitamin C	3.6mg	11%
Vitamin A	0.6mg	40%
Iron	1mg	11%
Calcium	39.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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