The Best Stir-Fry Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

4 tsp arrowroot (or cornstarch)
2/3 cup water
3 tbsp braggs liquid aminos (or low-sodium soy sauce)
1 tbsp brown rice vinegar
1 (1 g) packet stevia ( equal to 2 tsp sugar)
1/8 tsp red pepper flakes
1/4 tsp garlic powder

Directions:

Whisk water, arrowroot, Braggs, stevia, vinegar, red pepper flakes, and garlic together in a small bowl.
Add sauce to a stir fry near the end, mixing well into the dish.
Let the sauce come to a bubble. Simmer until sauce has thickened, then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.94 Kcal (42 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1447.55mg	60%
Potassium	55.5mg	1%
Total Carbs	902.65g	301%
Sugars	0.03g	0%
Dietary Fiber	0.18g	1%
Protein	2792.42g	5585%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	4.78 Kcal (20 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	695.89mg	60%
Potassium	26.68mg	1%
Total Carbs	433.93g	301%
Sugars	0.02g	0%
Dietary Fiber	0.09g	1%
Protein	1342.42g	5585%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
353

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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