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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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The title says it all... This really is the best stir-fry sauce you'll ever taste. Ingredients:
4 teaspoons arrowroot (or cornstarch) |
2/3 cup water |
3 tablespoons braggs liquid aminos (or low-sodium soy sauce) |
1 tablespoon brown rice vinegar (or regular rice wine vinegar) |
1 (1 g) packet stevia (equal to 2 t sugar) |
1/8 teaspoon red pepper flakes |
1/4 teaspoon garlic powder |
Directions:
1. Whisk water, arrowroot, Braggs, stevia, vinegar, red pepper flakes, and garlic together in a small bowl.
2. Add sauce to a stir fry near the end, mixing well into the dish.
3. Let the sauce come to a bubble. Simmer until sauce has thickened, then serve.
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