The Best Shrimp Ceviche! Recipe

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Ingredients:

Serving

1 lb of precooked small shrimp, thawed and rinsed
1 jalapeno pepper, diced (do not de-vein)
1/2 medium red onion, diced
1 handful cilantro (1/3-1/2 bunch)
2 -3 plum tomatoes, diced
3 limes , juice of
1 lemon , juice of
2 tbsp orange juice
1/4 tsp garlic powder

Directions:

Thaw shrimp in refrigerator overnight. Squeeze juice from shrimp and place in colander. Rinse shrimp with cold water and squeeze shrimp again to remove excess water. This step is important to remove the fishy taste , from the shrimp. Repeat this process once more and place shrimp in a medium bowl. Add remaining ingredients and mix with a spoon. Dump ceviche into a ziploc bag and place in fridge, turning over the bag every 30 minutes or so to mix ingredients. After marinading for 2-3 hours, drain excess juice from bag and place ceviche back into the medium bowl. Enjoy on top of tostadas or saltine crackers topped with avacado slices. Feel free to double the recipe for potlucks or bbqs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.5 Kcal (128 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	23.74mg	8%
Sodium	44.56mg	2%
Potassium	141.71mg	3%
Total Carbs	7.2g	2%
Sugars	2.61g	10%
Dietary Fiber	1.83g	7%
Protein	2.15g	4%
Vitamin C	24.6mg	41%
Iron	0.4mg	2%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	18.86 Kcal (79 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	14.68mg	8%
Sodium	27.55mg	2%
Potassium	87.61mg	3%
Total Carbs	4.45g	2%
Sugars	1.62g	10%
Dietary Fiber	1.13g	7%
Protein	1.33g	4%
Vitamin C	15.2mg	41%
Iron	0.3mg	2%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
low cholesterol

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