Directions:
- Mix ingrediants well
- Pour into 2 greased bread pans.
- Bake for 1 hour in pre-heated 350 degree oven.
- Cool and slice.
- Makes 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.22 Kcal (2145 kJ) | ||
| Calories from fat | 76.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 518.2mg | 22% | |
| Potassium | 290.49mg | 6% | |
| Total Carbs | 96.45g | 32% | |
| Sugars | 30.79g | 123% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.1mg | 28% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.06 Kcal (1198 kJ) | ||
| Calories from fat | 42.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 13% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 18% | |
| Sodium | 289.4mg | 22% | |
| Potassium | 162.23mg | 6% | |
| Total Carbs | 53.86g | 32% | |
| Sugars | 17.19g | 123% | |
| Dietary Fiber | 2.6g | 19% | |
| Protein | 7.21g | 26% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.9mg | 28% | |
| Calcium | 33.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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