Directions:
- Mix the crumbs with the butter and sugars and spices and press into 2, 9 inch pie tins.
- Combine filling ingredients and whip smooth.
- Fold in whipped cream and fill both pie shells.
- Chill very well.
- Meanwhile melt cream and butter and chocolate and spread smoothly over pies.
- Garnish edges with whole peanuts.
- Chill pies very well again
- Sauce will harden upon chilling .
- Recipe makes 2 fabulous pies!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1299.98 Kcal (5443 kJ) | ||
| Calories from fat | 1017.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.09g | 174% | |
|---|---|---|---|
| Cholesterol | 232.64mg | 78% | |
| Sodium | 260.86mg | 11% | |
| Potassium | 478.86mg | 10% | |
| Total Carbs | 65.17g | 22% | |
| Sugars | 42.93g | 172% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 494.58 Kcal (2071 kJ) | ||
| Calories from fat | 387.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 174% | |
|---|---|---|---|
| Cholesterol | 88.51mg | 78% | |
| Sodium | 99.24mg | 11% | |
| Potassium | 182.18mg | 10% | |
| Total Carbs | 24.8g | 22% | |
| Sugars | 16.33g | 172% | |
| Dietary Fiber | 1.53g | 16% | |
| Protein | 5.9g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.7mg | 10% | |
| Calcium | 48.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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