Directions:
- Melt butter; stir in cocoa, sugar, eggs and vanilla.
- Blend in flour, baking powder and salt.
- Pour into a greased 13 X 9 pan.
- Bake at 350 degrees for 25-35 minutes.
- Cool slightly and frost.
- Combine all frosting ingredients and stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.93 Kcal (1013 kJ) | ||
| Calories from fat | 87.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 13% | |
| Sodium | 284.81mg | 12% | |
| Potassium | 141.53mg | 3% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.6g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 406.17 Kcal (1701 kJ) | ||
| Calories from fat | 146.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 15% | |
|---|---|---|---|
| Cholesterol | 64.83mg | 13% | |
| Sodium | 478.16mg | 12% | |
| Potassium | 237.61mg | 3% | |
| Total Carbs | 59.92g | 12% | |
| Sugars | 31.3g | 75% | |
| Dietary Fiber | 2.4g | 6% | |
| Protein | 6.05g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 7% | |
| Calcium | 90.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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