Directions:
- Beat butter, sugar, eggs and extract in large bowl on low speed of electronic mixer until blended, then on high speed 5 minutes until light and fluffy.
- Combine flour, baking powder and salt.
- Add dry ingredients alternately with evaporated milk to creamed mixture,mixing lightly after each addition.
- Fold in cherries.
- Turn batter into greased and floured bundt or tube pan.
- Bake at 350° for 55 minutes.
- Cover loosely with foil, shiny side out; continue baking 15-20 minutes, until toothpick inserted in center comes out clean.
- Let cool in pan for 5 minutes; invert cake onto rack and let cool completely.
- Sprinkle with icing sugar to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1269.22 Kcal (5314 kJ) | ||
| Calories from fat | 546.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.71g | 93% | |
|---|---|---|---|
| Cholesterol | 250.26mg | 83% | |
| Sodium | 1871.72mg | 78% | |
| Potassium | 437.75mg | 9% | |
| Total Carbs | 167.61g | 56% | |
| Sugars | 84.66g | 339% | |
| Dietary Fiber | 10.66g | 43% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 5.5mg | 31% | |
| Calcium | 442mg | 44% | |
| Amount Per 100 g | |||
| Calories | 332.95 Kcal (1394 kJ) | ||
| Calories from fat | 143.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 93% | |
|---|---|---|---|
| Cholesterol | 65.65mg | 83% | |
| Sodium | 491mg | 78% | |
| Potassium | 114.83mg | 9% | |
| Total Carbs | 43.97g | 56% | |
| Sugars | 22.21g | 339% | |
| Dietary Fiber | 2.8g | 43% | |
| Protein | 4.63g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.5mg | 31% | |
| Calcium | 116mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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